Well, for those who have been following my guild's round Ostrich, here's the final page. Anyone willing to proofread it?
October Ostrich Round
And for everyone of you who've provided webpage feedback, suggestions, and corrections before, THANKS!
Now for the meatloaf solution - you guys are so smart, several of you got it right, first guess! Yup, I have a top half, an onion layer, and a bottom half to this leftover meatloaf, three distinct and separate layers. Being single, I make a fairly flat meatloaf, not big tall plump ones, or I'd be eating meatloaf forever.
It was really tasty, though... lol Meatloaf crumbs anyone? I guess I'll have to add some sauce and have sloppy joes tomorrow. :)
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7 comments:
Hi Forest Jane,
You might like to try putting asparagus spears ( if you like them )spread through the meatloaf, then when you cut slices you get green circles in every slice. Best Wishes,from Alison.
You gotta love meatloaf even if you have two where you planned on one!
Love your ostrich-such a neat idea.
yum... meatloaf, one of the best comfort foods I know.
you can always freeze leftovers and enjoy another time...
The meatloaf sounds good, anyway. I don't make it often enough, but it's on the menu for tonight. No onions though. Dave's fiancee doesnt' like them.
Your ostrich rounds have been so much fun - are you going to share some of the results with us too?
Juliann
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