Been picking a lot, but not posting much! Here's the state of the stuff on my kitchen counter a couple of days ago. I took about 6 of the bigger ones to Mom because they really enjoyed the ones I took over on Father's Day.
I have banana peppers and MORE banana peppers.
I guess two pepper plants are too much for me! I've bought some vinegar, kosher salt, and a little jar of something called 'Pickle Crisp' and I plan to pick some of these on July 4th and attempt a refrigerator pickle, with banana pepper rings plus some rings of the Vidalia onions I bought. I plan on making one jar with some red onion rings or wedges, just to see what happens. Think the red onions will turn the yellow pepper rings orange?