Okay, I know it's really called Hoppin' John, lol
But since the fresh stuff was from my garden, I can change the name, right? The black eyed peas looked like they were going to be a LOT more while they were still in the pods, because I had a good sized handful. Here's the harvest:
I dropped one as I was bringing them in, and Libby snatched it up and went running under the kitchen table with it. I never would have thought peas-in-the-pod would be enticing to a Siamese. I rescued it, and pinched off the end of the pod with the kitty fang-holes punched in, but I didn't give it back to her. I don't want to start sharing my peas, lol.
Since after shelling there weren't enough black-eye peas to cook by themselves, I decided to make Hoppin' John with them. First I measured the water for my rice and put it on to heat, then I chopped up that baby bell pepper, added the raw peas and brought it to a boil. Then I added the measured rice and brought it to a boil again, flipped the burner down to low, covered the pot and let it steam for ten minutes. I served it with a sprinkle of grated cheddar on top, and it was superb. Next time I make it, I might add onions and mushrooms. To finish out my meal, I quartered both of those little tomatoes in the picture and dribbled a little italian dressing on them. The pear tomato I'm saving for another night. :)
New Issue: Quiltmaker November/December ’16
22 hours ago